Event Cook from 6 to 10 July 2026

HOTELIS is the only company specializing in recruitment for the trades Event Cook from 6 to 10 July 2026 HOTELIS is the only company specializing in recruitment for the catering and hotel trades for permanent and temporary positions. HOTELIS is the preferred partner of many upper-category hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants. Event Cook from 6 to 10 July 2026 Company description Hotelis supports talents in the hotel, catering and event industries in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence. Job description As part of a large-scale event, we are looking for cooks available from 6 to 10 July, on continuous schedules, to work at Palexpo. Missions Participation in large-volume culinary production Carrying out the mise en place according to the chef's instructions Execution of preparations in compliance with quality standards Maintaining the cleanliness and organization of the workstation Profile sought Profile sought Experience in cooking, ideally in collective or event catering Used to working in large volumes and at a sustained pace Good team spirit, rigor and efficiency Ability to follow precise instructions and to adapt quickly The schedules are continuous, without breaks, and this mission is part of a dynamic environment offering real opportunities for recurring and varied missions in the event industry, as well as access to regular training allowing you to develop your skills and evolve within our structure. jpid22a80fcjm jpit0731jm jpiy26jm