Pastry Chefs

You are looking for a position with continuous hours in Pastry Chefs Are you looking for a position with continuous hours in corporate restaurants, international organizations, banks, hotels with the possibility to manage your own schedule? Do not hesitate to contact us. Pastry Chefs Your work: Mise en place. Production of desserts. Service, plating. Your profile: Hospitality training or minimum 3 years experience (chocolate knowledge a plus). Good presentation, reliable and rigorous. Very good organizational skills, fast and autonomous. Flexible and punctual. We offer you: Long-term work with a salary in accordance with current legislation (CCNT). Hours: Continuous. Contract type: Long-term temporary. Start date: Immediately or by arrangement. Workplace: Genève and surroundings. APPLY HERE jpid68b4fb6jm jpit0834jm jpiy26jm