Office Employee: (40%)

Our modern production kitchen, where we cook around 500 lunches and 500 dinners fresh for the Cantonal Social Service every day, is located in Zürich/Oerlikon. Following the ZFV philosophy, we cook fresh on site with regional, ecologically sensible produced and fairly traded food. Are you our new team member who will support us as an Office Employee: (40%) from 01. August 2026 or by agreement? You work as a substitute on Fridays and Saturdays, usually from 14:00 to 20:30. Your area of responsibility: • Washing dishes, cutlery and all kitchen utensils • Operating the dishwasher • Ensuring cleanliness and order in the office area • Disposal and waste separation • Maintenance and care of machines in the dishwashing kitchen • Carrying out various cleaning tasks in the kitchen and throughout the operation • Implementing ZFV quality and service standards as well as hygiene and occupational safety guidelines • General cleaning work, such as floor cleaning, supporting ventilation cleaning, etc. • Cleaning of building-specific areas (e.g. elevator, stairs, goods reception, guest area, etc.) • Delivering meals in emergencies with a company vehicle (class B driver's license required) Your strengths: • Basic knowledge in gastronomy / hotel industry • Experience in dishwashing kitchen an advantage • Oral German language skills • Class B driver's license required • Willing to learn and resilient • Hygiene-conscious • Structured and independent With us you will find: • A good job • Dynamic work environment • Freedom for ideas and creativity • Development opportunities • Corporate culture characterized by sense of responsibility and trust