Cook

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community gastronomy or the Catering Services -- we offer every customer a flavorful experience. What you do • You prepare with passion warm and cold dishes as well as seasonal specialties fresh and ensure enjoyable moments for our guests. • You serve and advise our customers actively at the food counter. With your commitment, you contribute to making our guests feel completely at ease. • You implement the internal marketing and sales plan and help to present the dishes attractively and stage them skillfully. • You ensure that the hygiene regulations according to Food Safety are observed and consistently implemented. <br /> What you bring • Education: Completed basic or further training • Field of study: in gastronomy (cook) • Professional experience: 2 to 3 years of professional experience in gastronomy is an advantage • You love being in contact with people and enjoy inspiring our guests. • Fresh food is exactly your thing -- you know how to stage it perfectly. • You are a team player, flexible and lend a hand everywhere. • Independent and precise work is a matter of course for you. • You are eager to continue developing and learning new things. • German (very good knowledge) <br /> What we offer you • L-GAV: Attractive national collective employment contract • Insurances: Favorable conditions with various insurance companies • Occupational pension: Attractive pension fund benefits with high employer participation • Cumulus points: Multiple Cumulus points on food and non-food items • Sports and fitness offers: Discount on subscriptions to leisure and fitness facilities