Restaurant Employee
- Employment type
- Full-time
- Location
- Geneva
- First posted
Mission :
Preparation of oriental and Mediterranean dishes
Participation in setting up and organizing the kitchen
Table service and customer reception
Communication with an international clientele
Order management and coordination with the kitchen
Respect of HACCP standards
Schedules :
Work on evenings, weekends and holidays
Automatically translated from the original.
Posted 6 weeks ago