Sous Chef

Locality Genève Availability Immediately Type Permanent Reference 41591 Published on 22/07/2026 Mandated by a 4* hotel, we are looking for: Job description ### \-Active participation in production, mise en place and service \-management and organization of the kitchen \-compliance with HACCP standards \-supervision of the team (small brigade) \-development of cards and menus \-management of schedules \-split shifts from Monday to Friday \-Days off on weekends Profile ### \-culinary diploma mandatory (CFC or equivalent) \-minimum 3 years of experience in a similar position \-great flexibility, split shifts from Monday to Friday \-field-oriented profile \-stress resistant \-ensuring good understanding with the different services of the establishment Sous Chef / Permanent