Cook / Chef EFZ 100%

These are your tasks: Production of all dishes and menu components Plating and presenting the prepared dishes. Documentation HACCP/food safety etc. Support in all positions during lunch service at both locations as needed Guest contact, front cooking, enjoyment in dealing with people Cleaning, general cleanliness, inventory management and order Kitchen professional with a view beyond the plate Working hours: usually Mon - Fri from 06.00-15.00 hrs. Workplaces: Zuchwil and in rare cases Oberdorf This is what you bring: Independent working Training as a cook as well as several years of professional experience Team player with a broad view Precise and efficient working method Very good communication skills Passion for cooking Physical and mental resilience Fluent German in word and writing, English desirable, basic knowledge of other languages an advantage In this position, you have a lot of scope for action and personal responsibility and work in an exciting and dynamic environment. Although we are part of a global player, we live a pronounced hands-on mentality in our small team.