Cook / Chef de Partie

Cook / Chef de Partie La Brasserie de la Bourse is an iconic brasserie in Carouge with its vaulted cellars dating from 1900, a unique atmosphere, and its terrace overlooking the market square. Open 7 days a week, La Brasserie de la Bourse offers more than 200 guests each day a traditional menu with local products and seasonal dishes, in a warm and convivial atmosphere. Cook / Chef de Partie Hourly or Monthly Contract at 100% Preparation of dishes Sending and monitoring customer orders Management of the workstation and raw materials Guaranteeing compliance with internal hygiene and occupational safety standards Experience of more than 2 years in a similar position Training, diploma in catering Very good presentation Customer-solution oriented Very good command of French and other languages a plus Split shift Please kindly send us your application file with CV, cover letter and work certificates. jpid22f7513jm jpit0833jm jpiy26jm