Assistant Tea Room Manager

Assistant Tea Room Manager La Maison Martel, founded in 1818, is among the first Swiss artisan chocolatiers. Martel offers an extensive range of chocolates, macarons, pastries, viennoiseries, confectionery, and ice creams for sale and tasting in its nine boutiques/tea-rooms present in the canton of Geneva. Martel also distinguishes itself through its catering service and the excellence of its chocolates, resulting from a rigorous selection of the best cocoa crops. Assistant Tea Room Manager We are looking for: 1 Assistant Point of Sale Manager Responsibilities: - Operational management: customer reception, product sales, development of turnover and efficiency - Administrative management: monitoring of receipts, ratios, management of orders and stocks… - Guaranteeing compliance with internal standards and current professional norms: hygiene, safety, work - Ensuring the relationship with support services at headquarters Profile sought: - More than 2 years of experience in a similar position - Training, diploma in catering or bakery - Knowledge of collective bargaining agreements (a plus) Please send your application file by email including CV, diplomas, cover letter, and work certificates. jpid2dddce6jm jpit0731jm jpiy26jm