Cook/Chef Cuisine Artisanale Operations Center Münchenstein

The gastronomy of the Migros Basel cooperative is diverse, modern and dynamic. For the production kitchen (Cuisine Artisanale) in Münchenstein, we are looking for a flexible and reliable team player as a cook/chef with several years of experience in a production kitchen. Important notes: Work deployment: between Mon-Sat from 06:00 to 21:00. What you do • Active support in the production kitchen • Production of various products in the hot kitchen • Adherence to recipes • Adherence to HACCP guidelines • Cleaning work according to HACCP What you bring • Education: Completed vocational training (EFZ) • Field of study: Cook/Chef EFZ • Professional experience: at least 3 years of professional experience in the kitchen • Flexibility to work in different departments • Joy and creativity in handling fresh food • Independent, structured and precise way of working • High team ability and flexibility • German (B1) What we offer you • Central workplace: easily accessible by public and private transport. • Cumulus points: additional Cumulus points for employees • Migros Bank: preferential terms for employees • Employee offers: diverse offers, discounts and preferential terms • Leisure and cultural offers: diverse discounted or free cultural offers • Klubschule Migros: 70% cost sharing for Klubschule courses up to a maximum of CHF 1'000.-- per year Only online applications via the application portal will be considered.