Allrounder in corporate catering 100% (5-day week)

We are looking for an allrounder for a corporate restaurant managed by us, starting immediately or by arrangement. Allrounder in corporate catering 100% (5-day week) Tasks: • Production and distribution of main meals • daily ordering processes • Cash reconciliation including cash bookkeeping • Cleaning work according to the internal self-control concept. Requirements: Team-oriented work is a matter of course for you. You are a flexible and dynamic personality who enjoys working independently. A strong sense of responsibility is as natural to you as an accurate, clean, and efficient way of working. Furthermore, you are a friendly and upbeat host personality even in hectic times. Driver's license Cat. B is mandatory. You have basic training or experience in gastronomy as well as good German skills (oral/written). Your place of work is in the St. Gallen area, the company headquarters is located in Buchs SG.