Chef de Partie 60-100% (m/w/d)

You are responsible for the smooth workflow as well as quality assurance and control within your area. What belongs to your everyday tasks: • Management of a kitchen area with one or more employees • Active support in the preparation of dishes • Proper storage and processing of food under adherence to hygiene standards Why you will succeed: • Completed vocational training as a chef EFZ with several years of professional experience • Basic knowledge of the German language • Flexible and resilient personality, where you manage to keep an overview in hectic situations • Leadership qualities with a communicative and quality-conscious personality • Organizational and planning talent as well as hygiene awareness • Tangible passion and enthusiasm for your job What you can look forward to: • Seasonal full-time employment in a varied workplace with a beautiful mountain landscape • A team-oriented, motivated and dynamic work environment • Work with fresh, regional products • Attractive daytime working hours with occasional evening shifts and a fair tipping policy