Server

We are looking for a server for our brasserie PROFILE French language Works on weekends Can work in split hours Versatility and adaptability Smiling and helpful Basic knowledge of cocktails Good knowledge of wine Good knowledge of beers Good hygiene and manufacturing practices JOB DESCRIPTION Setup and dressing of the establishment according to checklists Setup and dressing of the large hall for banquets Closure of the establishment according to checklists Monitoring of maintenance and hygiene checklists Assistance in the kitchen for basic tasks (securing food, preparation of fruits and vegetables, …) Assistance in the pantry for basic tasks (labeling, packaging, …) Serving lunch and/or dinner (30 covers) Stockroom replenishment and inventory Cash register control > Immediate start > CDI hourly (40% guaranteed)