Cook

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, communal catering or catering services -- we offer every customer a tasty experience. What you move • You passionately prepare varied hot and cold dishes freshly and present them attractively on our buffets and plates. • With your warm and competent manner, you advise and serve our guests at the food service counter. • You ensure that our hygiene regulations according to Food Safety are consistently adhered to at all times. What you bring • Education: Completed basic or further training • Specialization: in gastronomy • Professional experience: 2 to 3 years of professional experience in gastronomy • You are a team player, flexible and actively help out everywhere. • You work independently, structured and service-oriented -- with a high awareness of quality. • German (A2) • Italian (ADVANTAGEOUS) What we offer you • Working hours without Zimmerstunde: 41h week and regular working hours without Zimmerstunde • Holidays: 5 to 7 weeks holiday per year depending on age and length of service • L-GAV: Attractive national collective labor agreement • Cumulus-Punkte: Multiple Cumulus-Punkte on food and non-food items • Occupational pension scheme: Attractive pension fund benefits with high employer contribution