Employee Dishwashing/Cold Kitchen

The gastronomy of the Genossenschaft Migros Ostschweiz cooperative is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community gastronomy or the Catering Services -- we offer every customer a culinary experience. What you do • You ensure that the dishes are always clean and ready for the next use -- for a pleasant experience of our guests • With your commitment to cleaning work in the dining area, restaurant and kitchen, you contribute to making everyone feel comfortable • With your help with preparation work in the cold and/or warm kitchen, you contribute to the creation of delicious dishes that bring joy <br /> What you bring • Education: No training or further education required • Professional experience: Professional experience in the gastronomy industry is an advantage • You are characterized by high motivation and willingness to fully commit yourself • You are physically fit and resilient • You like to work in a team, are reliable and support your colleagues • Your independent and diligent work ensures a smooth process in the dishwashing kitchen • German (A2) <br /> What we offer you • Mobile phone subscription: Highly discounted conditions for private mobile phone subscriptions also for family and friends • Cumulus points: Multiple Cumulus points on food and non-food items • Insurances: Favorable conditions with various insurance companies <br />