Chef / Cook EFZ
- Employment type
- Full-time
- Location
- Nesselnbach
- Company
- Restaurant Gnadenthal, Reusspark 2, 5524 Nesselnbach
- First posted
/ Chef / Cook EFZ (Chef de Partie)
About us Attractive employer Contact
As an employer with heart, we offer freedom for development. We are professionals and use our strengths. Our unique environment in the midst of nature inspires us to pursue new paths. Joy and humor are our energy sources.
The publicly accessible Restaurant Gnadenthal is part of the Reusspark in Niederwil (AG) and is located idyllically on the Reuss. The restaurant has 300 seats, divided into 90 seats in the interior areas «Beiz», «Sääli» and «Stube», 130 seats in the garden area and another 80 seats in the Klosterkeller. The culinary offering is classic, down-to-earth and regionally oriented. Special events of various kinds are continuously held in the attached Klosterkeller.
To support our team, we are looking for October 2026 or by arrangement
/ Chef / Cook EFZ (Chef de Partie)
100% workload
Your tasks
Creative preparation of varied, seasonal and traditional dishes in high quality
Independent management of a station
Working in all areas of the à\-la\-carte\-cuisine
Participation in various internal and external events
Completion of general tidying and cleaning work
Compliance, implementation and monitoring of hygiene and occupational safety guidelines
Your profile
Completed training as EFZ in an à\-la\-carte\-operation
Good knowledge in all work areas of the kitchen
Flexibility and willingness to work with split shifts
Fluent German
The will to commit to the team and to develop personally
Creativity, imagination and an eye for detail
Resilience and reliability
Our offer
Attractive employment conditions including 6 weeks holiday
Individual training opportunities
Public daycare center and indoor swimming pool
Careful introduction to your new task
Benefits: Free parking, shopping discounts, free drinks, Reka\-money
Fun and team spirit: Ski or hiking day, team excursion, staff party
Versatile, responsible task
Life\-balance oriented operation
Your contact
Chef de Cuisine
Telephone:
We look forward to receiving your application documents via our online\-platform.
Apply online now
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Posted 2 weeks ago