Apprenticeship as Cook: Koch EFZ (2027)

Riggisberg, 100 % *Spital Riggisberg makes an important contribution to basic medical care with its wide range of basic services, its selected specialist areas and its own rescue service. The kitchen team of Spital Riggisberg prepares high-quality dishes 365 days a year for patients, employees, visitors of the public Café Längenberg as well as for the Alterszentrum Riggishof.* What awaits you ## You will work in our modernly equipped kitchen and learn the preparation of hot and cold dishes as well as desserts. You will also get to know the entire kitchen process: from ordering a meal to plating it on the dish. You will receive food, check it for quality and store it professionally or allow it to flow directly into production. You can use the different cutting techniques and cooking methods professionally. You plate all dishes in an appetizing manner and serve them to guests with pleasure. What you bring with you ## • Secondary or Real school certificate • Enjoyment of dealing with food and cooking • High sense of responsibility • Good physical condition • Creative and team-oriented • Willingness to work weekends and public holidays Our offer ## • Interesting and varied training • A motivated team with committed vocational trainers • 32 vacation days • 80% cost contribution for mandatory school materials We look forward to your application with the following documents: • Letter of motivation • CV with photo and details of reference persons • The last 2 school reports • Evaluations and/or confirmations of all vocational choice internships • Multicheck results (if available) Job information ## Location Insel Gruppe Organisation Direktion Immobilien und Betrieb, Standort Riggisberg Pensum 100 % Entry per 01.08.2027 Reference number 19413 Contract type temporary, until 31.07.2030 Workplace Inselspital, Freiburgstrasse CH-3010 Bern, Schweiz