Care of Gastro (Kitchen) 80-100%

Care of Gastro (Kitchen) 80-100% Your tasks Preparation of high-quality, varied menus with fresh products – partially from our own agriculture Ensuring smooth workflows in the kitchen area Ensuring compliance with quality and hygiene standards Accompaniment, promotion and guidance of supervised employees Participation in internal and external catering events (RHYBOOT service) Training and care of PrA trainees Your profile Completed training in the food sector and several years of professional experience Further education in the agogic field (e.g. work pedagogy) is an advantage Experience in dealing with people with disabilities is an advantage High stress tolerance, flexibility and team ability Style-safe verbal and written expression Good IT user skills Driver's license category B We offer you A motivated, appreciative team and a diverse work environment Design scope and the opportunity to actively contribute Internal and external training opportunities Attractive and progressive social benefits with 5 to 7 weeks of vacation An industry-standard salary classification