Bäcker-Konditorin EFZ

Bäcker-Konditorin EFZ You love real baking craftsmanship? Then you're exactly right with us! You like to work with high-quality raw materials, appreciate real craftsmanship and want to be part of a family team where everyone supports each other? Then become a part of our team. Who we are Since 1963, we have been a family business in the wine country, standing for quality, innovation and real baking craftsmanship. Today, our bakery-pastry shop is already being run in the third generation. With us, not only our customers are at the center - but also our employees. We value respectful cooperation, short decision-making paths and a working environment where you feel good. We are looking for as of 1. September 2026 or by agreement Bäcker - Konditor-/in EFZ - NIGHT SHIFT 100% Your tasks Production of our varied bread, special bread, rolls as well as leaf and yeast dough products Collaboration in our motivated bakery team consisting of 3 professionals and 2 apprentices Initiative and commitment to co-shaping Co-responsibility for quality, production processes and ordering Your recipe for success Completed training as Bäcker-Konditor EFZ in Switzerland, with a focus on bakery Professional experience in bakery production and joy in traditional craftsmanship Independent, reliable and careful working method Team spirit, motivation and positive attitude Willingness to work at night Basic knowledge of PC What to expect A family business with flat hierarchies A well-rehearsed, long-standing and helpful team Generous and bright bakery Attractive employee discount, free drinks, various team events and an appreciative work climate Become curious? Then we look forward to getting to know you. Send your written and complete application directly to Gut. Bäckerei Konditorei Gut Frau Gut Maiegass 1 8460 Marthalen