Junior Cook, Cook (m/f) Winter 26/27

**Entremétier 100% | Chef de Partie** Your chance to shine: - Responsibility for your own position and support for your teammates - Ensuring your position's Mise en place and personal responsibility for daily preparations - Höhwald quality standards and HACCP guidelines are implemented and ensured flawlessly - Through your creative participation, new dishes are created together with the head chef - Your position coordination is guaranteed through consciously implemented time management You bring: - A completed vocational training as a cook with solid professional knowledge - Already gained professional experience - Sense of responsibility towards the guests - The enthusiasm and passion for the profession - Curiosity and willingness to learn new things and continuously improve - You are a team player and actively work together to achieve peak performance - Your attention to detail is implemented daily We offer: - Regulated working hours (Thursday to Monday) - Opportunity for a seasonal or annual employment - Promotion of your further development is our top priority - Dynamic and motivated colleagues as well as a personal and fair working environment - Team benefits for long-term employees and team outings - Opportunity to get involved and career advancement opportunities - Employee accommodation available and much more -- find out and apply today. Send us your meaningful application