Pastry Chef

Job description: You have the opportunity to work in a Pastry Chef (M/F/D) Job description: You have the opportunity to work in a dynamic and innovative establishment in the hotel-restaurant sector. As a pastry chef, you will be led to reveal all your creativity through your culinary creations. Your main missions include: The preparation and production of fine pastries and superior quality desserts. The innovation of new recipes and the continuous improvement of existing recipes to delight the taste buds of customers. The management of raw material supply and the monitoring of stocks to ensure the quality and freshness of products. The maintenance of irreproachable cleanliness and hygiene in the workspace in accordance with current standards. The collaboration with the kitchen team to guarantee a consistent and exceptional gastronomic experience to each customer. Join an environment where excellence is a priority and where each day is a new opportunity for learning and improvement. \-\-\-\-\-\-\- Profile sought: The ideal candidate is a person passionate about the art of pastry, having a developed aesthetic sense to realize exceptional visual and gustatory creations. Versatile and endowed with great rigor, you know how to work under pressure without compromising quality. You must possess communication skills to exchange effectively with team members and contribute to a harmonious working atmosphere. Your creativity pushes you to experiment and to constantly innovate. Sought qualities: Overflowing creativity. Excellent communication skills. Rigorous approach to work. Ability to work in a team. Manual dexterity and sense of detail. Le Groupe Samsic is committed to a CSR approach. jpid5e1bbfcjm jpit0731jm jpiy26jm