Cook/Chef

Do you love variety and like to be deployed where you are needed? Perfect. In addition to your deployment at the Migros Restaurant Pizolpark, you will also support Davos and other restaurants in the surrounding area. This way, the working day remains varied and exciting. We appreciate your flexibility very much - and it will also be honored accordingly with us. What you do • You prepare warm and cold dishes as well as seasonal specialties fresh with passion and ensure enjoyable moments for our guests. • You serve and advise our customers actively at the food counter. With your commitment, you contribute to making our guests feel completely at ease. • You implement the internal marketing and sales plan and help to present the dishes in an appealing way and stage them skillfully. • You ensure that the hygiene regulations according to Food Safety are observed and consistently implemented. <br /> What you bring • Education: Completed basic or further training • Field of study: in gastronomy (cook) • Professional experience: 2 to 3 years of professional experience in gastronomy • You love being in contact with people and enjoy inspiring our guests • Fresh food is exactly your thing - you know how to stage it perfectly • You are a team player, flexible and lend a hand everywhere • Independent and precise work is a matter of course for you • You are eager to continue developing and learning new things • German (B1) <br /> What we offer you • L-GAV: Attractive national collective employment contract • Occupational pension: Attractive pension fund benefits with high employer participation • Social benefits: Very good social benefits in the areas of child allowances, sick pay and accident insurance • Cumulus points: Multiple Cumulus points on food and non-food items • Mobile phone subscription: Highly discounted conditions for private mobile phone subscription also for family and friends