cook

The employer is looking for a: Sous Chef – Mediterranean Cuisine (reported profession) Tasks: • have a good knowledge of Mediterranean cuisine • have experience in using the grill, in particular for the preparation of meat • be clean, precise and organized • know how to work independently, but also collaborate effectively with the team • have good knowledge and attention to HACCP standards • be reliable, motivated and capable of working in a dynamic environment Requirements: • previous experience in the sector of at least 3 years • serious, dynamic person with a desire to work • good knowledge of Italian • driving license cat.B • with own vehicle Employment details: • workplace Davesco-Soragno • employment at 100% • employment from 01.09.2026 for an indefinite period • shift work, Sunday work and holiday work • salary remuneration based on the CCNL of the sector Observations: • we offer a familiar and collaborative working environment, where professionalism, respect and team spirit are important values.