Sous-Chef / Cook

As of September 2026 or by arrangement, we are looking for a cook as a Sous-Chef for our beautiful establishment in the heart of the Berner Altstadt. You bring a completed vocational apprenticeship and much joy in the profession. Together with the Chef de Cuisine, you are responsible for the preparation of the dishes in the à la carte operation. You assist with the menu planning, the orders, and lead the kitchen crew during the absences of the Chef de Cuisine. You have a balanced and cheerful character. Teamwork is enormously important to you. If you feel like getting to know new things and appreciate working in a professionally and personally managed establishment and also like to bring your own ideas, then we look forward to your application.