Chef(fe) de rang

Le bistrot ijami is looking for a chef(fe) de rang! Profile: Experienced floor professional, mastering plate service and customer contact in a dynamic environment. Main missions: Welcome & Service: Taking orders, advice on the menu, service of dishes and drinks. Management: Cashing, setting up the dining room and maintaining cleanliness. Loyalty: Ensuring warm and reactive service to satisfy customers. Collaboration: Fluid coordination with the kitchen. Assets: Excellent presentation and interpersonal skills. Stress resistance and efficient management of priorities. Objective: Join a friendly team to offer an irreproachable customer experience.