Cook

The employer is looking for a: Cook (reported profession) Tasks: • preparation and plating of dishes • autonomous management of one's own station • quality control of raw materials and preparations • compliance with HACCP regulations and hygienic standards • collaboration with the kitchen team to ensure efficient service Requirements: • experience as a cook in restaurants with à la carte service • ability to work under pressure and in a team • precision, reliability, and organizational skills • availability to work on weekends and public holidays • knowledge of the Italian language • knowledge of other languages constitutes an advantage • motivated and passionate person Employment details: • workplace Magadino • employment 100% • start of employment immediately, permanent • contract according to Swiss CCNL • dynamic and professional working environment • possibility of professional growth within the company