Commis de Cuisine - Junior Cook

Our House La Couronne Hotel Restaurant is a traditional house in the heart of Solothurn. We offer our guests not only exquisite cuisine but also an unforgettable ambiance. Our team consists of passionate professionals who are dedicated to the high art of gastronomy. If you want to become part of a dynamic and creative team, then you have come to the right place! Job Description Do you like Boeuf Bourguignon? Or do you rather dream of a perfectly gratinated Gratin Dauphinois? Then you are in the right place with us: at Hotel La Couronne in Solothurn – one of the oldest hotels in Switzerland, freshly interpreted, with a kitchen that is truly French. Your Tasks • Support in the preparation of dishes and menus • Participation in the presentation and plating of dishes • Compliance with hygiene and quality standards • Preparation and maintenance of the workstation • Cooperation in the team and support of the kitchen management Your Profile • Completed training as a cook or comparable qualification • Passion for gastronomy and joy in cooking • Teamwork skills and flexibility • Awareness of hygiene and sense of responsibility • Willingness to work in a dynamic environment We Offer • A kitchen team that is fun • 50% discount in all partner businesses of the Genossenschaft Baseltor • A strong network: As part of the Genossenschaft Baseltor, you have access to five other exciting businesses (hotels & restaurants) – with real advancement and change possibilities. And Now? If you are interested in this exciting challenge, we look forward to you contacting us. Let us shape the culinary world of La Couronne together! Keywords: Commis de Cuisine, Jungkoch, Koch EFZ, Hotellerie Gastronomie, Französische Küche, Klassische Küche, Hotelküche, Restaurantküche, Solothurn Jobs Gastronomie, Genossenschaft Baseltor