Pastry Chef (m/f/d)

• 22 July 2026 • 100% • Indefinite period • Samnaun Pastry Chef (m/f/d) Are you passionate about your profession and want to present your sweet creations at the highest level? We offer exciting missions for creative minds within the team around the chef de cuisine Bernd Fabian! What you bring: • Completed training in pastry/confectionery and/or corresponding professional experience. • A true passion for pastry and creation, in order to enchant our customers every day. • Good knowledge of German is an asset. • Curiosity, a positive attitude, and a strong team spirit. Your advantages at Chasa Montana: • Attractive employee discounts in ZEGG hotels and shops as well as at Relais & Châteaux. • Furnished staff accommodation with private bathroom and Wi-Fi as well as full board (3 meals per day, 7 days a week - even during your days off). • Working time account: transparent recording of hours - with us, not a single minute of work is lost! • Dream location: Samnaun, duty-free zone and outdoor paradise, offers many leisure possibilities right at your doorstep (www.samnaun.ch). • Strong cohesion: regular feedback interviews, team events and a young and dynamic team where there is a lot of laughter. • A 5-day week and fair, performance-related remuneration. Your preliminary overview & contact We cordially invite you to a personal interview, accompanied by a person of your choice, to discover for free for one night the experience of ZEGG hotels from the point of view of our customers and personally feel the family atmosphere of our team. Send us your complete application dossier (including certificates and references) to the attention of Mme C. Roldan: • E-mail: hr@zegghotels.ch • Tel.: +41 81 861 90 64 We look forward to meeting you! We are happy that many candidates contact us by e-mail and send us their application dossiers. Candidate data is kept for a maximum of three months for the purposes of application, recruitment, interest in an advertised position or possibly to announce in the future.