Work Integration Specialist / Cook 100%

Kiebitz is the contact person for people, organizations, and companies during professional change processes. We are a nonprofit organization managed according to business principles. Our clients are cantons, municipalities, and private sector companies, as well as private customers. A workplace at Kiebitz involves interesting, responsible, and meaningful tasks. Appreciation, respect, and trust are the basis of our cooperation. We communicate clearly and transparently and maintain a cooperative leadership style. To complement our kitchen team, we are looking for an engaged personality, starting immediately or by arrangement, who enjoys using their professional expertise as a cook and simultaneously supporting people professionally and personally on their way into the labor market. Work Integration Specialist / Cook 100% ================================= With these tasks you will support us • Active participation in the production and manufacturing of approximately 100 meals per day • Monitoring hygiene and processes • Control of incoming and outgoing goods • Gardemanger and patisserie • Participation in the agogic support of our clients in the training workplaces in the gastronomic sector • Assessment of the clients' work performance according to target specifications and the creation of reports for our clients • Participation in status assessment and target agreement discussions with the clients • Ensuring quality management and occupational safety To fulfill your tasks confidently, you have • Completed training as a Cook EFZ and several years of experience in gastronomy or communal catering • Work integration training or/and agogic professional experience • Advantageously, experience in supporting people in professional reintegration • Resilience, understanding, and the ability to set boundaries when dealing with people, most of whom have mental impairments • Very good knowledge of MS Office programs • Very good German skills and communication skills • Interest in the topic of work integration in the gastronomic sector • Structured way of working and good self-organization • Positive attitude toward life • Driver's license category B How we support you • Regular working hours in daytime operations (Monday to Friday 7:00 – 16:00) • An open, innovation-promoting corporate culture with short decision-making paths and plenty of room for ideas, personal responsibility, and participation • Targeted promotion of your professional and personal development • Internal case discussions and exchange • Attractive working conditions including fresh, discounted lunch catering, free drinks, and paid short breaks Would you like to combine your passion for cooking with the support and promotion of people and thus make a difference every day? Do you feel addressed? Then Andrea Wenger, HR Manager, looks forward to your online application stating your salary expectations at 100% annual salary. Further info about Kiebitz can be found at and We ask all personnel service providers to refrain from sending us candidates. Kiebitz – Auf dem Wolf 17 – Postfach – 4020 Basel