Cook

Conrad’s Mountain Lodge is the ideal starting point for alpine adventures in the Engadin. Modern architecture with a lot of wood and stone characterizes the appearance. The establishment features 25 hotel rooms, a SPA area and the restaurant HÜGO Stüva. Your tasks • Preparation and plating of all dishes • Mise en Place • Assistance at all stations • General cleaning work and compliance with hygiene regulations • Control and restocking of goods orders Your profile • Completed culinary apprenticeship or equivalent professional experience • Experience in a gastro business • Enjoyment of the profession • Reliable, flexible and resilient • Independent and structured way of working • Italian or German language skills • Guest- and service-oriented We offer • A small, service-oriented team • An extension of employment for further seasons is possible Have we aroused your interest? Then send us your meaningful and complete documents to administration@cm-lodge.com. For questions or further information, please contact Ms. Marianna Gruber directly, Tel. 081 828 83 83