Deputy Chef for Events / Catering

HOTELIS is the only company specialized in recruitment for jobs in the Deputy Chef for Events / Catering H/F HOTELIS is the only company specialized in recruitment for jobs in the restaurant and hotel industry for stable and temporary positions. HOTELIS is the privileged partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and collective restaurant operators. Deputy Chef for Events / Catering H/F Company Description Hotelis SA is the largest Swiss company active in recruitment and talent selection for stable and temporary positions in the hotel and restaurant industry. Our skills allow us to be the privileged partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and collective restaurant operators. We are today mandated by our client, Eldora SA, leader in collective restaurants in French-speaking Switzerland, to recruit: Deputy Chef for Events / Catering H/F - 100% In the banking sector Job Description Under the supervision of the Site Chef, you will be the main reference for all VIP, event and catering services. You will participate in the organization and production of various services related to events, visitor salons, delivered meals, cocktails, receptions and plate services offered at the bank's Visitor Center. You will ensure constant respect for hygiene standards and contribute to maintaining a high level of quality, expected in such a demanding environment. You will be required to supervise temporary staff mobilized during events and may also meet VIP clients to understand and meet their specific needs. Your role will require rigorous coordination, excellent organization and a real ability to work autonomously while collaborating closely with the already established team, composed of 25 collaborators. Sought Profile We are looking for a profile with a background in cooking (CFC or equivalent): a mandatory point, and confirmed experience of at least two years as a Chef or Deputy, ideally in the catering, banquets, events or high-end hotel sector. A methodical, reliable and stress-resistant personality, capable of integrating durably into a prestigious structure, will be particularly appreciated. A real attraction for VIP service and the event universe will be an additional asset. What the position offers: The position provides a 100% activity rate, with mainly 6am to 3pm hours and required presence during evening events. The workplace benefits from direct access to the Léman Express and is located in a modern setting without parking possibilities. Working conditions are attractive and mainly daytime hours constitute a notable advantage for professional and personal balance. If this announcement catches your attention, we invite you to send us your complete application: CV, work certificates, diplomas, extract from the Swiss and/or French judicial record, as well as an extract from the Swiss proceedings. We will be happy to get back to you upon receipt of your application, subject to selection of your profile. jpid78d3f60jm jpit0626jm jpiy26jm