Cook/Chef EFZ Badi Gastronomie

Your tasks Preparation of simple dishes and snacks for our bath guests Collaboration in kitchen operations and support of the team in daily business Ensuring a smooth process in the kitchen Leadership and deployment planning of employees in the kitchen area Support with ordering, inventory management and storage Compliance with and control of hygiene regulations (HACCP) Conducting inventories and control of stock Assistance in organizing and conducting events and events Your profile Several years of experience in the gastronomy industry, ideally in the kitchen Initial leadership experience is an advantage Good German language skills, (English language skills are a plus) Independent, reliable and resilient work style Organizational talent and sense of responsibility Team-oriented and motivated personality Pleasure in working in a lively environment Willingness to work flexible hours, especially during the summer season