Deputy Host/Operations Manager (m/f) 80%-100%

Short & sweet The Castello Toscana in Basel's old town – a restaurant that brings a piece of Dolce Vita to Switzerland. Here, Mediterranean hospitality, authentic Italian cuisine, and a warm atmosphere reminiscent of Italy combine. With 60 seats in the restaurant and 50 terrace seats, we offer our guests a versatile culinary experience: at lunch, we serve a fine menu, while the evening is enjoyed in a slightly more sophisticated atmosphere. What you bring: • Experience in a leadership position in gastronomy (e.g., as deputy host, restaurant manager, or head waiter) • Enthusiasm for Italian cuisine and wine culture • Host personality with natural warmth and service orientation • Leadership competence with an eye for team spirit and motivation • Organizational skills, sense of responsibility, and high resilience • Very good language skills in German, Italian, and English are an advantage Your tasks: • Support and representation of the host in the operational & administrative management of the restaurant • Ensuring smooth service processes with a focus on excellent guest experience • Host role with a warm and authentic presence – you are the soul of the house • Leadership, motivation, and development of the service team • Coordination between kitchen and service for optimal implementation of the gastronomic concept • Responsibility for quality assurance, ordering, and compliance with hygiene regulations • Active participation in daily business as well as ensuring efficient roster planning What we offer: • The opportunity to actively help shape a unique restaurant in Basel • A passionate and family-like team with a modern leadership culture • Competitive compensation and attractive discounts via our benefits platform • Workplace with an idyllic location in the middle of Basel