Pastry Chef/Confectioner

Pastry Chef/Confectioner (80-100%) Your tasks: Production of cakes, patisserie, pralines, confectionery,... Production of various specialties and customer orders Professional storage and management of goods Your profile: Completed training as a Pastry Chef/Confectioner or Baker-Pastry Chef Reliable, responsible, resilient and cheerful personality You love your profession and work with dedication and joy We offer you: Varied work in a young and motivated team Working with state-of-the-art equipment in an innovative workplace We are a family-run company Ongoing further education and development opportunities If you feel addressed by this task, then please send your complete application documents by email to: jpidd5cccd3jm jit0834jm jiy26jm