Team Leadership Kitchen 60-80%

Viv is a non-profit organization in the social and healthcare sector with its headquarters in St. Gallen and additional locations in Rapperswil Jona and Walenstadt. It accompanies people with brain injuries and physical or psychosocial impairments and supports them in living and working as independently as possible, in the areas of living, work, and everyday life. At Viv, you can expect a appreciative work environment, attractive employment conditions, and a varied activity. Your benefits at Viv • 16 weeks of maternity leave and 3 weeks of paternity/adoption leave at 100% salary • Above-average pension fund including choice models • 50% assumption of the NBU premium • Discounted insurance and catering • 20% discount on Viv products • Additional holidays (January 2nd & May 1st) • Further education and development opportunities • Loyalty bonuses and additional free days Your tasks • Ensuring high-quality catering according to internal guidelines • Independent cooking according to menu planning and adaptation to special diets, allergies, and intolerances • Technical and personnel management of the kitchen team (deployment planning, training, evaluation) • Implementation and ensuring quality standards • Promoting open, cross-departmental cooperation with facility management • Responsibility for food hygiene, cooling chain, and cleaning of rooms and equipment • Compliance with and ongoing updating of the Food Law and its ordinances • Training and instruction of employees in hygiene and quality issues • Accompaniment of internal niche workplaces for IV pensioners in the kitchen • Participation in washing and cleaning work as well as cross-departmental support as needed Your profile • Completed vocational training as a chef/cook EFZ or equivalent professional experience with corresponding further education • Experience in personnel management or willingness to further educate in this area • Knowledge in the field of nutritional counseling and dietetics is an advantage • In-depth knowledge of food hygiene and food law • Structured, independent, and solution-oriented work • Enjoyment of working with people with brain injuries and empathy • Cooperative and partnership-based attitude towards employees, clients, and relatives • Willingness to also take on tasks outside of the usual function What we offer additionally • A meaningful activity in a specialized, social environment • Open team with collegiate cooperation • Internal further education opportunities and support in professional development • Contemporary employment conditions according to the internal personnel regulations You are looking for a meaningful task with responsibility, variety, and humanity? Then you are exactly right at Viv. We look forward to receiving your application and getting to know you in person soon. Link to the application portal: https://jobs.viv.ch/jobs/7703937-teamleitung-kuche-60-80