Sous-Chef
- Employment type
- Full-time
- Location
- Klosters
- Company
- Silvretta Parkhotel AG, Landstrasse 190, 7250 Klosters
- Languages
- German (fluent), English (basic)
- First posted
Replacing the Chef de Cuisine in his absence, the activity includes cooking as station chef, placing orders, cost control, cooking à la carte and half board for up to 160 people, leading the kitchen brigade.
Automatically translated from the original.
Posted 1 week ago