Cook 60 - 100% (m/w/d)

Entry: By arrangement Work location: Ehrendingen Tasks • Production of dishes according to recipe and wishes of the head chef • Presentation of dishes according to the specifications of the head chef • Quantity- and time-based provision of dishes • Ensuring optimal inventory management at the post • Compliance with hygiene regulations and cleaning guidelines in the area Qualification • Completed training as a cook or several years of cooking experience an advantage • High quality awareness and guest-oriented thinking • Good spoken German language skills • Impeccable hygienic knowledge & applications • Pleasant interaction with suppliers and internal employees • Willingness to cooperate for several years