COOK

**We have the right job for you!** Are you looking for a task where you can combine your skills in the kitchen with planning, teamwork, and creative ideas? Then you're exactly right with us! Our kitchen team is looking forward to being reinforced by a committed personality. YOUR TASKS: • Responsibility for daily kitchen and production operations • Coordination of orders as well as goods receipt and inspection • Active participation in menu planning and design of the à-la-carte menu • Contributing creative ideas to further develop our culinary offerings ALLROUNDER WITH OVERVIEW: • Flexible deployment in various positions in the kitchen • Organization and implementation of caterings • Collaboration on events, special occasions, and special events YOUR PROFILE: • Training as a cook EFZ • Organizational talent, flexibility, and joy in the profession • Interest in versatile cuisine and collaboration on new ideas • Good German language skills and team ability WE OFFER: • 100% employment with working hours until 16:00 • One free weekend per month • No night shifts, family-friendly scheduling • Scope for design, experienced team A job with taste, structure, and meaning -- we look forward to your application. Further information will be provided by Mr. Ralf Schied, Head of Team Verpflegungsservice, under the telephone number 041 268 73 70. www.bzeag.ch/mini-bze/hotellerie