Group Quality Manager

• 22 July 2026 • 100% • Indefinite duration • 1752 Villars-sur-Glâne • Log in to see the jobup.ch salary estimate About Cremo ## Join us and give meaning and taste to your career! ### At Cremo, we are experts in dairy products in Switzerland and we are committed to quality, healthy, and tasty food. Joining us means practicing a profession that has meaning, in a human-sized company, where everyone contributes with pride to better nutrition. WHAT YOU WILL DO: #### • Define, drive, and evolve the Group Quality strategy, ensuring the compliance of integrated management systems with regulatory, normative, customer, and label requirements across all sites • Represent the company to certification bodies, authorities, customers, and external partners, and guarantee the success of audits as well as the implementation of associated improvement plans • Ensure control of quality and food safety risks, by supervising HACCP, VACCP, and TACCP procedures, and arbitrating decisions regarding non-conformities, product blockages, and withdrawal/recall procedures • Manage, develop, and unite multi-site Quality teams, by strengthening a quality culture oriented towards the field, accountability, continuous improvement, and performance • Support the company's strategic projects, notably new product launches, process evolutions, and quality commitments to customers • Drive the Group's quality performance, through the monitoring of key indicators, control of non-quality costs, risk analysis, and reporting to General Management • Define the roadmap for internal laboratories and guarantee the reliability of analyses, by supporting their development towards the best reference standards, notably ISO 17025 certification WHAT YOU BRING: #### • Higher education (University Master's, HES or equivalent) in agri-food, life sciences, food technology, or quality engineering; a quality auditor, HACCP, or Lean Six Sigma certification is an asset • Confirmed experience of at least 8 to 10 years in a quality management function within the agri-food industry or a heavily regulated industrial environment, including team management • Recognized expertise in quality and food safety management systems (ISO 9001, FSSC 22000, ISO 17025, IFS/BRC), as well as HACCP, VACCP, and TACCP methodologies • Proven experience in conducting certification audits, customer audits, and regulatory inspections, as well as in managing critical situations such as major non-conformities or product withdrawals/recalls • Solid understanding of Swiss and European regulatory requirements, complemented by mastery of quality performance management tools and associated digital systems (ERP, LIMS, GED, e-QMS) • Fluent in French and German; English is an asset • Recognized leadership, strong decision-making capacity, and great autonomy • Ability to unite and communicate with multidisciplinary teams, to drive change, to arbitrate in complex situations, and to promote a demanding, pragmatic, and results-oriented quality culture WHAT WE OFFER YOU: #### • An evolving environment and a pleasant working framework • Possibility of internal training and development • Various discounts at more than 150 partners via the Swibeco platform • Advantageous social benefits (supplementary health and accident insurance, supplement to family allowances) 4 REASONS TO JOIN CREMO: #### • You will actively participate in the transformation of Cremo • You will contribute to projects at the heart of a historic Swiss agri-food company • You will have a direct impact on the company's performance to reach our ambitious objectives • You will engage in a sustainable and responsible activity We look forward to receiving your application!