Multi-skilled employee 50%

The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that inspire through their hospitality and authentic experiences. Founded in 1894 by visionary Zurich women, ZFV still places particular importance on innovation and sustainability today. In more than 200 establishments in Switzerland, ZFV employees meet the needs of customers and guests. The fields of activity include restaurants, cafeterias, staff restaurants, hotels, mobile catering solutions, caterings, bakeries, and nurseries. The cooperative actively contributes to shaping society and takes a stand for the environment, equal opportunities, and inclusion. It lives hospitality for a society in which we all want to live. The Restaurant du Gymnase Intercantonal de la Broye (GYB) in Payerne, managed by ZFV since August 2024, is open five days a week and has 230 seats at the RestoGYB self-service, 150 at the Cafète, as well as 40 on the terrace. This school establishment serves approximately 250 meals per day and is staffed by 7 people to ensure the smooth running of service from 7:30 to 16:45. It offers 3 menu choices including one Fourchette Verte, a salad buffet, as well as a wide selection of sandwiches, pastries, paninis, and a variety of fresh and healthy snacks to take away or consume on-site. A catering service for events is offered upon request. Are you our new team member in French-speaking Switzerland, who will help us as a multi-skilled employee at 50%? Hourly wage, from Monday to Friday from 10:30 to 15:00. Job profile: ---------------- • Customer service at the cash desk, cash payment, badge • Menu setup • Dishwashing and cleaning • Preparation and packaging of sandwiches, paninis • Cafeteria replacement with the same tasks • Compliance and application of HACCP standards, occupational safety and environment • Compliance and application of GYB directives • Cleaning and maintenance according to the schedule Your assets: ----------- • Experience in a similar position and in the kitchen • Knowledge of TC POS cash registers or another cash register system • Good command of French, both spoken and written • Good communication and ease in contact with customers • Knowledge of HACCP hygiene standards • Aim to permanently improve the quality of services and products • Applies agreed quality standards • Is ready to question outdated practices and values • Very good organization and analytical spirit You will find with us: ----------------------- • A great job • A dynamic working environment • The freedom to implement your own ideas • A space for personal development