Sous Chef 100%

Sous Chef (m/w/d) 100% To reinforce our kitchen team, we are looking for an engaged, creative and resilient personality as a Sous Chef, starting immediately or by arrangement. Your tasks Support the Managing Director in the operational and organizational management of the kitchen Co-responsibility for the production and plating of high-quality dishes Ensuring smooth kitchen processes in daily and banquet business Leadership, motivation and promotion of the kitchen team Deputising for the MD in their absence Compliance with and control of hygiene and quality standards according to HACCP Participation in menu planning, calculation and ordering of goods Control of material usage as well as support during inventories Your profile Completed training as /Cook EFZ Several years of professional experience in a comparable position Passion for fresh and high-quality cuisine Independent, structured and responsible way of working Ability to work in a team, flexibility and resilience Leadership experience is an advantage Good German skills We offer A varied and responsible activity A motivated and collegial team Modern employment conditions Room for initiative and creative ideas Attractive workplace in a lively gastronomy business Further training and development opportunities Have we aroused your interest? Then we look forward to receiving your complete application documents. keit in the kitchen area and maintain HACCP lists jpid3938a64jm jit0626jm jiy26jm