Cook
- Employment type
- Full-time
- Location
- Brissago
- First posted
knowledge of Mediterranean cuisine, fish-based cuisine and modern cuisine
• knowledge of cooking methodologies for dishes
• previous experience as a cook of at least 3 years
• excellent knowledge of HACCP hygiene standards and ability to put them into practice
• good communication skills in <em>italiano</em>
Automatically translated from the original.
Posted 7 weeks ago