Cook – Meaningful work in healthcare

The Adullam-Stiftung is a leading institution for geriatric medicine, therapy, and nursing in Northwest Switzerland. It operates one hospital and one affiliated nursing center each in Basel and Riehen. The approximately 800 employees offer elderly people a regionally unique comprehensive care ranging from acute medicine to rehabilitation to transitional and long-term care. Holistic care at Adullam includes a high quality standard, lived humanity, and great respect for old age. With us, you make a direct contribution to the quality of life of patients, residents, and employees. Nutrition is a central component of recovery, well-being, and joy of life in healthcare -- and this is exactly where your commitment begins. To reinforce our 12-person kitchen team at the Riehen location, we are looking for a committed personality who contributes daily to the well-being of our guests through their work, starting September 1, 2026, or by arrangement. 100 Your contribution <br /> • You prepare fresh, balanced meals daily for patients, residents, and employees • You work reliably according to recipes and actively contribute to compliance with our quality and nutrition standards • You flexibly support all stations in the kitchen and, if required, also the kitchen team at the Basel location, including food service • Together with the team, you ensure the consistent compliance with all hygiene regulations <br /> What you bring with you <br /> • Completed training as Koch EFZ • Advantageous: training as a dietetic cook or experience in the field of diet kitchen • Experience in institutional, hospital, or residential gastronomy is a plus • You are a team-oriented, committed personality with a strong service mindset and high quality awareness • Very good German skills in speaking and writing • Readiness for regular shifts on weekends and public holidays <br />