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Employee Dishwashing Kitchen 100%

Luzerner Kantonsspital

Employment type
Full-time
Location
Sursee
Company
Luzerner Kantonsspital, Spitalstrasse 16, 6004 Luzern
Languages
German (basic)
First posted
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Luzerner Kantonsspital with the locations Luzern, Sursee and Wolhusen is a company of the LUKS Gruppe and thus belongs to one of the leading hospital groups in Switzerland. The over 8500 employees are there for the well-being of patients around the clock with warmth, competence and commitment. The clinics and institutes of the LUKS Gruppe offer medical services of the highest quality. For our team, we are looking for reinforcement as of 1. November 2026 or by arrangement. Your field of activity <br /> • As an employee, you support us with general cleaning work in the dishwashing kitchen and contribute significantly to a smooth process in our hospital kitchen • You provide clean dishes in the corresponding areas and take over the transport between the kitchen and the various departments • In addition, you support the team with various basic cleaning tasks and thus contribute to a clean and pleasant environment • If required, you support the kitchen in the preparation of salads, side dishes or other foods <br /> Your experience <br /> • Ideally, you bring experience in large kitchens or in a hospital environment as well as good German skills (at least B2) • Physical work does not cause you any difficulties. In addition, you are resilient and are used to managing a high workload • You bring the necessary flexibility to take on irregular working hours • Friendliness and a high willingness to provide service complete your profile <br /> Your perspectives <br /> • You make an essential and valuable contribution to the satisfaction of our guests • We offer you a modern workplace in a collegial and supportive work team • As the largest employer in Central Switzerland, LUKS offers numerous attractive training and further education opportunities <br /> We look forward to your complete online application. If you have any questions, please contact Markus Koller, Head of Main Kitchen Sursee, Tel.: 041 926 52 74.

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Posted 3 weeks ago

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