Sous Chef from September - Annual Position

Are you a passionate cook, creative, and want to take the next step in your career? Whether you already have experience as a Sous Chef or are ready to take on more responsibility - you are exactly right with us! We are a family-run business and place great value on quality, regionality, and real craftsmanship. Our kitchen works with market-fresh, seasonal products and uses organic vegetables from our own vegetable garden. Creativity and your own ideas are expressly welcome with us. What awaits you • Working with fresh, seasonal, and regional products • Organic vegetables from our own garden • Plenty of room for creativity and co-design • A studio is available as accommodation upon request What you bring with you • Enthusiasm for cooking and high-quality products • Creativity, motivation, and team spirit • Independent and reliable way of working • Good German skills (communication in everyday work) • English and Italian skills are an advantage Do you feel like working in a dedicated team and contributing your own ideas? We look forward to your application documents!