Employee Dishwashing Kitchen

Tasks: • You perform all work in the dishwashing kitchen (operating the conveyor machine, clearing the trays, general cleaning work) • Assistance at the serving line • Compliance with and implementation of hygiene guidelines Requirements: • You are in good physical condition (standing work) • Oral German skills at least level B1 • You are a team player and have a reliable and exact way of working • Willingness to work weekends. Working hours between 7 - 20 o'clock with a break in the afternoon. We offer: • Working in a motivated and cheerful team • Modern working conditions and contemporary employment conditions according to GAV await you, such as weekend allowances, free work clothes as well as further benefits.