Chef de Rang m/w/d

Your tasks • A la carte Service • Independent management and monitoring of a service station • Mise en Place and cleaning work • Organisation, coordination and implementation of the service • Greeting, care of restaurant and hotel guests Your profile • You have completed a hotel or restaurant training • You can prove at least 3 years of professional experience in à la carte service • You have good technical knowledge, very good wine knowledge • Very good German and English language skills • You have a friendly, courteous and team-oriented personality • You have a host personality with charisma and joy in the profession We offer • Working in one of the most well-known Swiss holiday resorts • Pleasant working climate in a motivated and dynamic team • Discounts in the F&B and SPA area • Catering in the employee restaurant • Accommodation