Koch / Köchin 100%

The Zentrum Hofgarten is more than a nursing home - it is a vibrant place where people live well, eat well and really feel at home. With six living groups, 94 rooms and 24-hour care, we are one of the most modern facilities in the region. Our restaurant is the heart of it: fresh, seasonal cuisine made from regional ingredients - indoors and on the terrace, 365 days a year. Koch / Köchin 100% Do you love it when something special is created from fresh ingredients? When the kitchen runs in rhythm and the team stands up for each other? Then you are exactly right with us. At the Restaurant Hofgarten, we focus on seasonal, regional cuisine with heart - and are looking for a chef who lives this philosophy. ? What you will design with us You will actively participate in our kitchen and take responsibility for a balanced fresh kitchen - including the preparation of Dysphagia-friendly meals. From daily menu production to banquets and special occasions, you will be right in the middle of it. In a motivated team with high quality standards, you will bring in your own ideas and inspire our guests and residents with them. • What you bring • Completed training as a chef / cook EFZ • Experience in diet, hospital or home kitchen is an advantage • Enthusiasm for seasonal and regional cuisine • Punctuality and flexibility - also on weekends • Team spirit and joy in joint creation ? What you will find with us • A motivated team that sticks together and welcomes you from the start • Fair and modern employment conditions • Diverse training and further education opportunities • Exciting and varied tasks • Top location with direct public transport connection • Favorable parking in the underground garage ? Become curious? Apply now and bring your strengths into a team that moves great things together. We are looking forward to getting to know you!