Cook: Chef - Boutique-Hotel Märthof 100%

Working where hospitality is lived The BÂLE HOTELS GROUP unites under one roof six hotels and two conference centers that stand for hospitality, highest comfort and passion for gastronomy. These include the Hotel Pullman Basel Europe***, the Hotel Victoria****, the Hotel Baslerhof*** and the Boutique-Hotel Märthof**** in Basel, the Hotel Savoy**** in Bern, the Holiday Inn Express*** in Oftringen, the Coop conference center in Muttenz and the Hôtel du Léman centre de séminaire in Jongny. Together, they create unique experiences for travelers, conference guests and gourmets. The charming, stylish Boutique Hotel "Märthof" on the market square with 68 unique rooms was opened in July 2021, in a prime location in the heart of Basel's historic old town with a view of the market square. The lively "Brasserie Bohemia" with a boulevard café directly on the market square, first-class event facilities for up to 40 people and a panoramic roof terrace for our hotel guests testify to the diversity of the house, entirely in line with our motto "Savoir vivre in the heart of Basel". Scope of work 100% Contract unlimited Entry date 01.09.2026 Tasks • Readiness for deployment in various kitchen positions • Preparing, cooking and serving all dishes • Independent provision of Mise en Place • Assisting in designing the offer and contributing personal ideas • Compliance with hygiene standards and safety regulations Requirements • Successfully completed training as a chef/cook • First experience in a comparable position in the gastronomy/hotel industry • Good German and English skills. French is an advantage. • Passion for food and its creative processing • Cooking enthusiasm, motivation and commitment • Manual skill, independent and quality-conscious work • Flexibility, reliability and resilience • Calmness and overview even in the strongest business • Willingness to work on weekends and holidays • Well-groomed appearance and good manners • Discounts: up to 20% discount in all Coop group formats • Employment conditions: good future prospects and career opportunities • Working hours: 5 weeks of vacation • Further education: support for further education and training offers from LGAV and Coop • Sustainability: hotel-owned employee drinking bottles: together against plastic use • Communication: du & "Heartist" culture • Health: Update-Fitness: CHF 200.-- discount on the annual subscription Your contact person of the Coop cooperative Diana Latigan Human Resources