Cook/ Housekeeper 30-40%

Kitchen-responsible person in a nursery with 22 places. Responsible for menu planning, purchasing, inventory management, compliance with hygiene regulations and on 3 days preparation of the lunch meal and z'Vieri. We expect resilience, joy in cooking and joy in dealing with children (it is an open kitchen concept, i.e., the children have the opportunity to help in the kitchen), teamwork skills, driver's license. An EFZ as Cook is not mandatorily necessary.